Cool Ranch Doritos Crusted Fish Tacos with Zesty Lime Crema

Step-by-Step Instructions

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   Elevate your taco night with crispy, flavorful fish fillets coated in crushed Cool Ranch Doritos. Paired with a bright and tangy lime crema, these tacos are a guaranteed crowd-pleaser.

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   For the Fish:

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   2 lbs firm white fish fillets (cod, tilapia, or mahi-mahi), cut into 1-inch strips

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   1 cup all-purpose flour

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   2 large eggs, beaten

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   3 cups Cool Ranch Doritos, finely crushed

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   1 tsp chili powder

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   1/2 tsp garlic powder

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   1/2 tsp onion powder

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    Salt and black pepper to taste

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    Vegetable oil for frying

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    For the Zesty Lime Crema:

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    1/2 cup sour cream

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    1/4 cup mayonnaise

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    Juice of 1 lime

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    1 tbsp finely chopped fresh cilantro

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    1/2 tsp garlic powder

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    1/4 tsp salt

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    For Assembly:

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    12 small corn or flour tortillas, warmed

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    Shredded lettuce or cabbage

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    Diced tomatoes

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    Sliced avocado

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    Extra lime wedges for serving

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    1. Prepare the Zesty Lime Crema: In a small bowl, whisk together sour cream, mayonnaise, lime juice, chopped cilantro, garlic powder, and salt until smooth. Taste and adjust seasoning if needed. Cover and refrigerate until ready to serve.

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    2. Set up your breading station: Place flour in a shallow dish. In a second shallow dish, beat the eggs. In a third shallow dish, combine the finely crushed Cool Ranch Doritos with chili powder, garlic powder, onion powder, salt, and pepper.

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    3. Pat the fish strips dry with paper towels. Dredge each fish strip first in the flour, shaking off excess. Then dip in the beaten egg, allowing excess to drip off. Finally, coat thoroughly in the seasoned Dorito crumbs, pressing gently to adhere.

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    4. Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat to 350°F (175°C).

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    5. Carefully place a few breaded fish strips into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Repeat with remaining fish.

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    6. Warm your tortillas according to package instructions (microwave, oven, or dry skillet).

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    7. Assemble the tacos: Place a generous amount of shredded lettuce or cabbage on each warm tortilla. Top with 2-3 pieces of crispy Dorito-crusted fish.

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    8. Drizzle generously with the Zesty Lime Crema. Garnish with diced tomatoes and sliced avocado.

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    9. Serve immediately with extra lime wedges on the side.