Doritos-Crusted Nacho Pork Chops

Step-by-Step Instructions

1. 1

   Elevate your weeknight dinner with these incredibly flavorful pork chops, featuring a bold and crunchy crust made from crushed Nacho Cheese Doritos. This recipe delivers a satisfying crunch and an irresistible cheesy, savory kick in every bite.

2. 2

   4 boneless pork chops, about 1-inch thick

3. 3

   2 cups Nacho Cheese Doritos, finely crushed (about 2.5 oz bag)

4. 4

   1/2 cup all-purpose flour

5. 5

   2 large eggs, beaten

6. 6

   1 teaspoon garlic powder

7. 7

   1/2 teaspoon onion powder

8. 8

   1/4 teaspoon black pepper

9. 9

   1/4 teaspoon salt (optional, Doritos are salty)

10. 10

    2 tablespoons olive oil or vegetable oil, for frying

11. 11

    1. Prepare your dredging stations: In a shallow dish, combine the flour, garlic powder, onion powder, black pepper, and optional salt. In a second shallow dish, beat the eggs. In a third shallow dish, spread the finely crushed Doritos. Ensure the Doritos are crushed to a breadcrumb-like consistency.

12. 12

    2. Pat the pork chops dry with paper towels. This helps the coating adhere better.

13. 13

    3. Dredge each pork chop: First, coat thoroughly in the flour mixture, shaking off any excess. Next, dip into the beaten eggs, allowing any excess to drip off. Finally, press firmly into the crushed Doritos, ensuring the entire chop is evenly coated on both sides.

14. 14

    4. Heat the oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the coated pork chops into the hot skillet, being careful not to overcrowd the pan (cook in batches if necessary).

15. 15

    5. Cook for 4-5 minutes per side, or until the Doritos crust is golden brown and crispy, and the internal temperature of the pork chops reaches 145°F (63°C) with a meat thermometer. Adjust heat as needed to prevent the crust from burning.

16. 16

    6. Remove the pork chops from the skillet and place them on a wire rack set over a baking sheet to drain any excess oil and keep the crust crispy.

17. 17

    7. Let the pork chops rest for 3-5 minutes before serving to allow the juices to redistribute. Serve hot with your favorite sides.