Fiery Doritos Taco Casserole

Step-by-Step Instructions

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   This ultimate comfort food combines seasoned ground beef with a creamy, cheesy sauce, all topped with a crunchy, zesty layer of crushed Doritos. It's an easy-to-make, crowd-pleasing dish perfect for a weeknight dinner or a casual gathering.

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   1 pound ground beef

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   1 tablespoon olive oil

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   1 packet (1 ounce) taco seasoning

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   1/2 cup water

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   1 (10.75 ounce) can condensed cream of mushroom soup

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   1 (10 ounce) can diced tomatoes with green chilies, undrained

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   1/2 cup sour cream

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   2 cups shredded Colby Jack or Mexican blend cheese, divided

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    1 (9.75 ounce) bag Nacho Cheese Doritos, crushed

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    Optional: chopped fresh cilantro, diced red onion, or jalapeños for garnish

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    1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

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    2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.

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    3. Stir in the taco seasoning and 1/2 cup water. Bring to a simmer and cook for 5-7 minutes, or until most of the liquid has evaporated.

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    4. Remove the skillet from heat. Stir in the cream of mushroom soup, diced tomatoes with green chilies (undrained), and sour cream until well combined.

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    5. Spread half of the crushed Doritos evenly over the bottom of the prepared baking dish.

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    6. Spoon the ground beef mixture over the Doritos layer.

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    7. Sprinkle 1.5 cups of the shredded cheese evenly over the beef mixture.

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    8. Top with the remaining crushed Doritos and then the remaining 1/2 cup of shredded cheese.

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    9. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.

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    10. Let stand for 5 minutes before serving. Garnish with optional toppings if desired.