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Nacho Cheese Chili Fiesta Bowl

easy Prep: 15 minutes Cook: 30 minutes Serves: 6

This hearty chili is packed with flavor, featuring tender beef, beans, and a rich tomato base. It's perfectly crowned with a generous sprinkle of crunchy, zesty Nacho Cheese Doritos for an irresistible texture and flavor boost. For the Chili: 1 tablespoon olive oil 1 pound ground beef (80/20 recommended) 1 large yellow onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can diced tomatoes, undrained 1 (15 ounce) can kidney beans, ri

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🛒 Ingredients

  • For the Chili:
  • 1 tablespoon olive oil
  • 1 pound ground beef (80/20 recommended)
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 cup beef broth or water
  • Salt and freshly ground black pepper to taste
  • For the Topping:
  • 2 cups Nacho Cheese Doritos, lightly crushed
  • Optional: shredded cheddar cheese, sour cream, sliced green onions

Step-by-Step Instructions

  1. 1

    This hearty chili is packed with flavor, featuring tender beef, beans, and a rich tomato base. It's perfectly crowned with a generous sprinkle of crunchy, zesty Nacho Cheese Doritos for an irresistible texture and flavor boost.

  2. 2

    For the Chili:

  3. 3

    1 tablespoon olive oil

  4. 4

    1 pound ground beef (80/20 recommended)

  5. 5

    1 large yellow onion, chopped

  6. 6

    2 cloves garlic, minced

  7. 7

    1 green bell pepper, chopped

  8. 8

    1 (28 ounce) can crushed tomatoes

  9. 9

    1 (15 ounce) can diced tomatoes, undrained

  10. 10

    1 (15 ounce) can kidney beans, rinsed and drained

  11. 11

    1 (15 ounce) can black beans, rinsed and drained

  12. 12

    2 tablespoons chili powder

  13. 13

    1 tablespoon ground cumin

  14. 14

    1 teaspoon smoked paprika

  15. 15

    1/2 teaspoon dried oregano

  16. 16

    1/4 teaspoon cayenne pepper (optional, for heat)

  17. 17

    1/2 cup beef broth or water

  18. 18

    Salt and freshly ground black pepper to taste

  19. 19

    For the Topping:

  20. 20

    2 cups Nacho Cheese Doritos, lightly crushed

  21. 21

    Optional: shredded cheddar cheese, sour cream, sliced green onions

  22. 22

    1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

  23. 23

    2. Add chopped onion, minced garlic, and green bell pepper to the pot. Cook until vegetables are softened, about 5-7 minutes.

  24. 24

    3. Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.

  25. 25

    4. Pour in crushed tomatoes, diced tomatoes (with their juice), kidney beans, black beans, and beef broth. Stir well to combine.

  26. 26

    5. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.

  27. 27

    6. Season the chili with salt and black pepper to taste.

  28. 28

    7. To serve, ladle hot chili into bowls. Top each serving generously with lightly crushed Nacho Cheese Doritos. Add optional toppings like shredded cheddar cheese, a dollop of sour cream, and sliced green onions if desired.

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