Nacho Cheese Chili Fiesta Bowl
This hearty chili is packed with flavor, featuring tender beef, beans, and a rich tomato base. It's perfectly crowned with a generous sprinkle of crunchy, zesty Nacho Cheese Doritos for an irresistible texture and flavor boost. For the Chili: 1 tablespoon olive oil 1 pound ground beef (80/20 recommended) 1 large yellow onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can diced tomatoes, undrained 1 (15 ounce) can kidney beans, ri
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🛒 Ingredients
- ▶For the Chili:
- ▶1 tablespoon olive oil
- ▶1 pound ground beef (80/20 recommended)
- ▶1 large yellow onion, chopped
- ▶2 cloves garlic, minced
- ▶1 green bell pepper, chopped
- ▶1 (28 ounce) can crushed tomatoes
- ▶1 (15 ounce) can diced tomatoes, undrained
- ▶1 (15 ounce) can kidney beans, rinsed and drained
- ▶1 (15 ounce) can black beans, rinsed and drained
- ▶2 tablespoons chili powder
- ▶1 tablespoon ground cumin
- ▶1 teaspoon smoked paprika
- ▶1/2 teaspoon dried oregano
- ▶1/4 teaspoon cayenne pepper (optional, for heat)
- ▶1/2 cup beef broth or water
- ▶Salt and freshly ground black pepper to taste
- ▶For the Topping:
- ▶2 cups Nacho Cheese Doritos, lightly crushed
- ▶Optional: shredded cheddar cheese, sour cream, sliced green onions
Step-by-Step Instructions
- 1
This hearty chili is packed with flavor, featuring tender beef, beans, and a rich tomato base. It's perfectly crowned with a generous sprinkle of crunchy, zesty Nacho Cheese Doritos for an irresistible texture and flavor boost.
- 2
For the Chili:
- 3
1 tablespoon olive oil
- 4
1 pound ground beef (80/20 recommended)
- 5
1 large yellow onion, chopped
- 6
2 cloves garlic, minced
- 7
1 green bell pepper, chopped
- 8
1 (28 ounce) can crushed tomatoes
- 9
1 (15 ounce) can diced tomatoes, undrained
- 10
1 (15 ounce) can kidney beans, rinsed and drained
- 11
1 (15 ounce) can black beans, rinsed and drained
- 12
2 tablespoons chili powder
- 13
1 tablespoon ground cumin
- 14
1 teaspoon smoked paprika
- 15
1/2 teaspoon dried oregano
- 16
1/4 teaspoon cayenne pepper (optional, for heat)
- 17
1/2 cup beef broth or water
- 18
Salt and freshly ground black pepper to taste
- 19
For the Topping:
- 20
2 cups Nacho Cheese Doritos, lightly crushed
- 21
Optional: shredded cheddar cheese, sour cream, sliced green onions
- 22
1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 23
2. Add chopped onion, minced garlic, and green bell pepper to the pot. Cook until vegetables are softened, about 5-7 minutes.
- 24
3. Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.
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4. Pour in crushed tomatoes, diced tomatoes (with their juice), kidney beans, black beans, and beef broth. Stir well to combine.
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5. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
- 27
6. Season the chili with salt and black pepper to taste.
- 28
7. To serve, ladle hot chili into bowls. Top each serving generously with lightly crushed Nacho Cheese Doritos. Add optional toppings like shredded cheddar cheese, a dollop of sour cream, and sliced green onions if desired.
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