Nacho Cheese Dorito Casserole

Name: Nacho Cheese Dorito Casserole
Prep time: PT15 minM
Cook time: PT35 minM
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 can (15oz) black beans, drained; 1 can (10oz) diced tomatoes with green chiles; 1 packet taco seasoning; 2 cups shredded Mexican blend cheese; 1 cup sour cream; 4 cups Nacho Cheese Doritos, roughly crushed; 1/2 cup sliced black olives; 1/4 cup sliced green onions; Salsa for serving

easy Prep: 15 min Cook: 35 min Serves: 8

A hearty, crowd-pleasing casserole with layers of seasoned beef, beans, cheese, and Nacho Cheese Doritos. Perfect for potlucks and family dinners.

🛒 Ingredients

▶1 lb ground beef
▶1 can (15oz) black beans, drained
▶1 can (10oz) diced tomatoes with green chiles
▶1 packet taco seasoning
▶2 cups shredded Mexican blend cheese
▶1 cup sour cream
▶4 cups Nacho Cheese Doritos, roughly crushed
▶1/2 cup sliced black olives
▶1/4 cup sliced green onions
▶Salsa for serving

Step-by-Step Instructions

1
Preheat oven to 350°F (175°C).
2
Brown ground beef, drain fat, add taco seasoning and diced tomatoes.
3
Simmer for 5 minutes, then stir in black beans.
4
Spread half the crushed Doritos in a greased 9x13 baking dish.
5
Layer the beef mixture over the chips.
6
Dollop sour cream over the beef and spread gently.
7
Sprinkle with 1.5 cups of cheese.
8
Top with remaining Doritos and the rest of the cheese.
9
Add black olives on top.
10
Bake for 25-30 minutes until bubbly and golden.
11
Garnish with green onions and serve with salsa.

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