Nacho Cheese Dorito-Crusted Baked Chicken Tenders

Step-by-Step Instructions

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   Elevate your chicken tender game with this incredibly flavorful and crispy recipe, featuring a crunchy coating of crushed Nacho Cheese Doritos. These baked tenders are a family-friendly favorite that's both easy to make and bursting with savory, cheesy goodness.

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   1.5 lbs boneless, skinless chicken tenders

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   2 cups Nacho Cheese Doritos, finely crushed

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   1/2 cup all-purpose flour

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   2 large eggs, beaten

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   1/2 teaspoon garlic powder

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   1/4 teaspoon onion powder

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   1/4 teaspoon black pepper

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   1/4 teaspoon salt (optional, Doritos are salty)

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    Cooking spray or 1 tablespoon olive oil

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    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack, then spray lightly with cooking spray.

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    2. Set up a breading station: In a shallow dish, place the flour mixed with garlic powder, onion powder, black pepper, and optional salt.

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    3. In a second shallow dish, beat the eggs.

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    4. In a third shallow dish, place the finely crushed Doritos.

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    5. Pat the chicken tenders dry with paper towels.

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    6. Dredge each chicken tender first in the flour mixture, shaking off any excess.

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    7. Dip the floured tender into the beaten egg, ensuring it's fully coated.

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    8. Finally, press the tender firmly into the crushed Doritos, making sure to coat all sides thoroughly.

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    9. Place the coated tenders on the prepared baking sheet, ensuring they are not overcrowded.

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    10. Lightly spray the tops of the tenders with cooking spray or drizzle with a tiny bit of olive oil for extra crispiness.

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    11. Bake for 15-20 minutes, flipping halfway through, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.

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    12. Serve immediately with your favorite dipping sauces.