Nacho Cheese Doritos Baked Chicken Tenders

Step-by-Step Instructions

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   These crispy, flavorful chicken tenders are coated in crushed Nacho Cheese Doritos and baked to perfection. A fun and easy meal that's sure to be a hit with both kids and adults.

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   1.5 lbs boneless, skinless chicken tenders

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   2 cups Nacho Cheese Doritos, finely crushed

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   1/2 cup all-purpose flour

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   2 large eggs, beaten

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   1/2 teaspoon garlic powder

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   1/4 teaspoon onion powder

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   1/4 teaspoon smoked paprika

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   Salt and freshly ground black pepper to taste

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    Cooking spray or 1 tablespoon olive oil

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    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack and spray lightly with cooking spray or brush with olive oil.

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    2. Set up a breading station: Place the flour in a shallow dish. In a second shallow dish, whisk the beaten eggs. In a third shallow dish, combine the finely crushed Doritos with garlic powder, onion powder, smoked paprika, salt, and pepper.

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    3. Pat the chicken tenders dry with paper towels. This helps the breading adhere better.

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    4. Dredge each chicken tender first in the flour, shaking off any excess. Then dip it into the beaten egg, allowing excess to drip off. Finally, press the chicken tender firmly into the Doritos mixture, ensuring it's completely coated.

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    5. Place the coated chicken tenders on the prepared baking sheet, ensuring they are not touching.

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    6. Bake for 15-20 minutes, flipping halfway through, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the Dorito coating is golden brown and crispy.

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    7. Serve immediately with your favorite dipping sauces like ranch, honey mustard, or extra salsa.