Nacho Cheese Doritos Crusted Chicken Tenders with Honey-Mustard Dip

Step-by-Step Instructions

1. 1

   Preheat your oven to 400°F (200°C) if baking, or prepare a skillet with 1/2 inch of oil over medium-high heat if pan-frying.

2. 2

   Set up a breading station: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In a second shallow dish, beat the eggs. In a third shallow dish, place the finely crushed Doritos.

3. 3

   Pat the chicken tenderloins dry with paper towels. Dredge each tenderloin first in the seasoned flour, ensuring it's fully coated, then dip it into the beaten eggs, letting any excess drip off. Finally, press the chicken firmly into the crushed Doritos, ensuring a thick, even coating on all sides.

4. 4

   If baking: Place the breaded chicken tenders on a baking sheet lined with parchment paper and lightly sprayed with cooking spray. Bake for 18-22 minutes, flipping halfway through, until golden brown and cooked through (internal temperature reaches 165°F/74°C).

5. 5

   If pan-frying: Carefully place the breaded chicken tenders in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through. Remove and place on a wire rack lined with paper towels to drain excess oil.

6. 6

   While the chicken cooks, prepare the honey-mustard dipping sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar (if using). If the sauce is too thick, add milk or buttermilk one teaspoon at a time until desired consistency is reached.

7. 7

   Serve the Doritos-crusted chicken tenders hot with the homemade honey-mustard dipping sauce on the side.